plum; starbucks coffee
banana pecan pancakes from ‘vegan with a vengeance’ (made by my mom) with blueberries and raspberries on top
whole wheat toast with hummus and tomato; plum; handful of blueberries; carrot
takeout from sultan’s market: stuffed zucchini, eggplant, and grape leaves; falafel sandwich with hummus and baba ganoush; two bites of sweet corn (from the farmer’s market, not sultan’s market); gewurtztraminer
giant peanut butter chocolate chip cookie cake (recipe from ’1,000 vegan recipes’) with purple frosting (confectioner’s sugar, earth balance, soy milk, and purple food coloring), neon dinosaur sprinkles, trader joe’s chocolate soy ice cream, and vegan whipped cream (silken tofu-based, recipe from ’1,000 vegan recipes’)
